Sarah R. Labensky, Alan M. Hause - On Cooking. A Textbook Of Culinary Fundamentals, second edition [1999, PDF, ENG]

On Cooking. A Textbook Of Culinary Fundamentals, second edition

Год: 1999
Автор: Sarah R. Labensky, Alan M. Hause
Жанр: кулинария
Издательство: Prentice Hall
ISBN: 0-13-862640-5
Язык: Английский
Формат: PDF
Качество: Распознанный текст с ошибками (OCR)
Количество страниц: 1169

Описание: For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. Read course outline on next page.

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