Hosoi C. / Хосой К. - Cooking Classics: Japan / Классические кулинарные рецепты: Япония [2012, PDF, ENG]

Cooking Classics: Japan / Классические кулинарные рецепты: Япония

Год издания: 2012
Автор: Hosoi C. / Хосой К.

Издательство: Marshall Cavendish International Asia Pte Ltd (February 15, 2012)
ISBN: 9814351563
Язык: Английский

Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 120

Описание: "Классические кулинарные рецепты: Япония" Катерины Хосой (издание на английском языке).

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes. Cooking classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides and insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.