The Culinary Institute of America (CIA) / Кулинарный институт Америки (КИА) - Techniques of Healthy Cooking. 4th Edition / Технические приёмы приготовления пищи для здорового питания. 4-е издание [2013, PDF, ENG]

Techniques of Healthy Cooking. 4th Edition / Технические приёмы приготовления пищи для здорового питания. 4-е издание

Год издания: 2013
Автор: The Culinary Institute of America (CIA) / Кулинарный институт Америки (КИА)

Издательство: Wiley; 4th Edition, Professional Edition edition (February 4, 2013)
ISBN: 978-0-470-63543-8
Язык: Английский

Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 576

Описание: "Технические приёмы приготовления пищи для здорового питания. 4-е издание" Кулинарного института Америки (КИА) (издание на английском языке).

The authoritative guide to healthy cooking in the modern professional kitchen

In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition
More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition
The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety
Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners

With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.