Patricia Tanumihardja - The Asian Grandmothers Cookbook / Поваренная книга азиатских бабушек [2009, ePub, ENG]

Table of Contents

Title Page
Acknowledgements
Introduction
USING THIS BOOK AND MENU PLANNING
TECHNIQUES AND EQUIPMENT

Chapter 1 - THE ASIAN PANTRY: A GLOSSARY OF INGREDIENTS

Chapter 2 - FOUNDATIONS: STAPLES AND STOCKS
Staples
Soup Stocks

Chapter 3 - TIDBITS, PURSES, AND PARCELS
Tidbits
Purses and Parcels

Chapter 4 - SAVORY SOUPS
Light Soups
Richer Soups
Healing Soups
Chapter 5 - ON THE SIDE
Vegetables
Tofu
Pulses and Legumes
Pickles and Salads

Chapter 6 - THE CENTERPIECE
Beef and Lamb
Pork
Poultry
Seafood

Chapter 7 - FEEDING A CROWD: POTLUCKS, PARTIES, AND FESTIVALS
Amma’s Rice (Biryani)

Chapter 8 - COMFORT FOOD AND ONE-WOK MEALS
Bibimbap (Seasoned Vegetables over Rice)
Chicken and Egg over Rice (Oyako Donburi)
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Clay Pot “Black Pork” (Hong Bak)
Fat Noodles in Miso Soup (Miso Udon)
Filipino Meatloaf (Embutido)
Grandma Miyoshi’s Dumpling Soup (Dango Jiru)
Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Japanese-Style Beef Stew (Nikujaga)
Leftover Thanksgiving Turkey-Rice Porridge (Jook)
Rice Cooker Casserole
Seaweed-Wrapped Rice and Vegetable Rolls (Kimbap)
Soft Noodles Tossed with Duck Eggs and Oyster Mushrooms
Special Indonesian Fried Rice (Nasi Goreng Istimewa)
Stuffed Potato Flatbread (Aloo Paratha)
Sweet and Savory Rice Noodles (Pad See Ew)
Vietnamese Crab Noodle Soup (Bun Rieu Cua)
Wide Rice Noodles Smothered in Rich Gravy (Rad Nah)
Wok-Tossed Rice Vermicelli with Eggs and Chives

Chapter 9 - SWEETS, SIPS, AND SLURPS
Cakes and Cookies
Cust ards and Jellies
Drinks and Sweet Soups
In a Class of Their Own

BEYOND THIS COOKBOOK: RESOURCES
SELECTED BIBLIOGRAPHY
CONVERSION TABLES
INDEX