Seibert Pappas L. / Сейберт Паппас Лу - Crème Brûlée / Крем-брюле [2009, PDF, ENG]

Crème Brûlée / Крем-брюле

Год издания: 2009
Автор: Seibert Pappas L. / Сейберт Паппас Лу

Издательство: Chronicle Books (January 21, 2009)
ISBN: 978-0811866828
Язык: Английский

Формат: PDF
Качество: Изначально компьютерное (eBook)
Количество страниц: 96

Описание: "Крем-брюле" Лу Сейберта Паппаса (издание на английском языке).

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.