Joan D’Amico, Karen Eich Drummond - The coming to America cookbook: delicious recipes & fascinating stories from America’s many cultures / Поваренная книга американских иммигрантов [2005, PDF, ENG]

ABOUT THIS BOOK....................................................................................... 1
DISCOVERING THE KITCHEN ......................................................................... 3
Tools of the Trade............................................. 4
Cooking Skills Cutting ................................................................. 7
Measuring............................................................. 8
Mixing ................................................................. 8
Stovetop Cooking................................................... 9
Cracking and Separating Eggs ................................. 9
Safety Rules Around the Stove and Oven ................................... 11
Using Any Appliance ............................................ 12
Using a Microwave Oven...................................... 12
Using a Knife....................................................... 13
Cleaning Up ....................................................... 13
Chapter 1 Brazil ............................................................... 15
Churrasco ........................................................... 18
Classic Corn Cakes .............................................. 19
Fried Bananas with Cinnamon ................................ 20
Chapter 2 China ............................................................... 21
Chicken Lo Mein .................................................. 25
Sichuan-Style Beef Stir-Fry with Rice.......................... 27
Ginger-Scented Fruits with Orange Sorbet................. 29
Chapter 3 Cuba ................................................................ 31
Cuban Sandwich ................................................. 35
Banana Strawberry Batidos .................................... 36
Cuban Black Bean Soup ....................................... 37
Chapter 4 Ethiopia ........................................................... 39
Ethiopian Injera .................................................... 41
Ethiopian Vegetable Bowl ...................................... 43
Chapter 5 Germany......................................................... 45
Bratwurst with Sauerkraut ....................................... 49
German Potato Salad............................................ 50
Gingerbread People ............................................. 52
Chapter 6 India ................................................................ 55
Naan................................................................. 58
Curried Chicken ................................................... 60
Basmati Rice........................................................ 62
Chapter 7 Ireland............................................................. 65
Mom’s Irish Soda Bread........................................ 68
Corned Beef and Cabbage Dinner.......................... 70
Anytime Apple and Blackberry Pie........................... 72
Chapter 8 Italy ................................................................. 75
Everyday Escarole, Bean, and Barley Soup............... 78
Savory Shrimp Dinner over Rice .............................. 79
Filomena’s Love Knot Cookies ................................. 80
Chapter 9 Lebanon .......................................................... 83
Hummus Bi-tahini .................................................. 86
Ree’s Tabbouleh ................................................... 87
Chapter 10 Mexico............................................................. 89
Amazing Avocado Dip.......................................... 93
Oh-So-Hot Salsa................................................... 95
Awesome Tex-Mex Spuds....................................... 97
Mexican Bean Salad ............................................ 99
Chapter 11 Morocco......................................................... 101
Zuri’s Orange-Nut Couscous................................. 104
Banana Milkshake .............................................. 106
Moroccan Lemon Anise Bread .............................. 107
Chapter 12 The Netherlands ........................................... 109
Dutch Stew........................................................ 111
Dutch Apple Cake .............................................. 113
Dutch Windmill Cookies ...................................... 115
Chapter 13 Nigeria .......................................................... 117
Sausage Roll ..................................................... 120
Mashed Yams.................................................... 122
Chapter 14 Norway......................................................... 123
Open-Faced Roast Beef Sandwich......................... 126
Norwegian Waffles............................................ 127
Shilling Bun ....................................................... 128
Chapter 15 Poland........................................................... 131
Mildred Goldberg’s Amazing Stuffed Cabbage Rolls.. 134
The Ultimate Pierogies ......................................... 136
Orange-Iced Babka ............................................ 138
Chapter 16 South Korea.................................................. 141
Korean-Style Short Ribs ........................................ 144
Korean Sweet Rice Cakes.................................... 146
Amazing Asian Dumpling Soup............................. 148
Chapter 17 Thailand ........................................................ 151
Thai Chicken Salad ............................................ 154
Sticky Rice with Fruit............................................ 155
Chapter 18 Turkey ........................................................... 157
Bob’s Scrambled Eggs (Menemen)......................... 160
Overstuffed Zucchini ........................................... 162
The Best Baklava................................................ 164
Glossary ......................................................... 167
Index.............................................................. 171