Periplus Editors - Asian Cooking Made Easy / Кулинария Азии легко [2008, ePub, ENG]

Table of Contents
Copyright
Introduction
Basic Asian Ingredients
Basic Recipes
Vietnamese Fish Sauce Dip (Nuoc Cham)
Basic Japanese Dashi Stock
Malaysian Chicken Rice Chili Sauce
Salads and Appetizers
Barbecued Shrimp
Pork and Shrimp Dumplings
Easy Eggplant and Cucumber Pickles
Simple Crab Omelet
Chicken and Cabbage Salad
Tangy Shrimp Salad
Chicken with Vegetables
Crispy Shrimp Egg Fritters
Soups
Miso Soup with Clams
Green Papaya Soup with Shrimp
Clear Pork Soup with Daikon
Noodles
Vietnamese Beef Noodle Soup (Pho Bo)
Stir-fried Soba Noodles
Fried River Noodles (Hofun)
Fried Noodles with Bean Sprouts
Singapore Braised Noodles
Stir-fried Rice Noodles
Rice
Soy Sauce Beef on Rice (Gyudon)
Classic Chinese Fried Rice
Fried Pork Steak on Rice (Tonkatsudon)
Roast Chicken Rice
Sweet Soy Chicken and Egg on Rice
Tasty Smooth Rice Porridge
Poultry
Barbecued Chicken Wings
Barbecued Chicken Breasts with Miso
Chicken in Sweet Soy
Garlic Ginger Chicken
Crispy Fried Lemongrass Chicken
Black Bean Sauce Chicken
Barbecued Coconut Chicken
Fragrant Coconut Chicken Curry
Meat
Braised Soy Duck
Soy Braised Spare Ribs
Barbecued Five Spice Pork Ribs
Chinese Beefsteak
Sweet Soy Beef
Fragrant Lamb Curry
Seafood
Soy Ginger Fish
Gungbao Shrimp
Steamed Fresh Shrimp with Soy Ginger Dip
Japanese Pan-fried Fish
Black Pepper Crabs
Steamed Salmon Sichuan Style
Fragrant Coconut Fish Curry
Spicy Sambal Shrimp
Vegetables
Spicy Home-made Potato Chips
Spicy Eggplant
Cabbage with Dried Shrimp
Desserts
Fried Banana Fritters
Sweet Lotus Seed Soup
Complete Recipe Listing
Complete Recipe Listing
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