Luke Cox - The BBQ and Campfire Recipe Book / Барбекю и костёр: Книга рецептов [2002, PDF, ENG]

Contents
About this book .................................................13
Beard to Tail: The History of the
Barbecue and Campfire in 699 Words .................15
Getting Started ..................................................18
Barbecues
Barbecue Types
Building your own Barbecue
Charcoal
Laying the Fire
Lighting the Barbecue
Cooking on the Barbecue
Cleaning and Oiling
Special Equipment
Campfires
Building a Campfire
Lighting the Fire
Campfire Cooking
Safe and Healthy Eating ....................................33
Barbecue and Campfire Safety
Food Health and Hygiene
Conversion Chart and a Note about
Weights, Measures and Cooking times .................37
A Word About the Weather .................................39
Marinades, Bastes, Rubs, Glazes and Salsas ..........40
Starters .............................................................43
Cheese and Chive Dip
Brie Fondue
Rough Cut Guacamole
Fat Free Guacamole
Tomato Salsa
Classic Nachos
Campfire Corn
Baba Ganoush
Venetian Cipolline
Roasted Marinated Goats’ Cheese
Crab and Mango Mayonnaise
Simple Sweet Grapefruits
Bruschetta
Fish and Shellfish ...............................................57
Baked Bay Mackerel
Teriyaki Fish Skewers
Hoki Mini Tikka Kebabs with Cheater Raitha
Prawns with Chilli, Lime and Coriander Dressing
Piri-piri
Chermoula Tuna
Simple Swordfish Steak
Rosemary and Thyme Smoked Swordfish
Orange and Ginger Marinated Swordfish
Salmon Fillets
Herby Salmon with Sun Dried Tomato Salsa
Ginger, Lime and Honey Baked Salmon
Cod Gremolata
Baked Chatham Trout
Trout in Thai Marinade
Basil and Pine Sole
Pepper and Coriander Tuna
Remoulade
Food ood for Carnivores ..........................................76
Mixed Grill Skewers
Poultry ...............................................................79
Chicken Kebabs
Chicken Breasts with Soy, Wine and Dijon Marinade
Oregano Thigh Fillets
Parsley Butter Breasts
Orange Turkey
Tandoori Grilled Chicken
Peking Sticky Plum Duck
Marmalade Glazed Duck
Teriyaki Drummers
Sesame Breasts
Tequila Chicken Sunset
Sausages ...........................................................92
Mustard Glazed Sausages
Sonya’s Honey Snap Bangers
Sticky Plum Sausages
Dijonnaise Sausage Dip
Summer Mustard Dip
Pork and Lamb ..................................................97
Golden Glazed Pork Chops
Shanghai Drunken Pork
Four Cheese Escalopes
Philippine Pork
Mustard Glazed Lamb
Honey and Rosemary Lamb Chops
Cheddar Chops
Ribs ...............................................................105
Chargrilled Sweet and Sour Spare Ribs
Texan Spare Ribs
Simple Country Ribs
Beef ................................................................110
Asada Steaks
Peppered Steak with Lemon Basil Salsa
Beef Teriyaki, Yakiniku Style
Red Wine, Chilli and Garlic Steaks
Argentinian Barbecue Baste
Fagiottini
Bootiful Burgers ...............................................117
The Basic Burger
Greek Bifteki
Cheesy Burgers
Kamikaze Burgers
Stuffed Wigan Burgers
Thai Burgers
Pork and Thyme Burgers
Spicy Pork and Coriander Burgers
Westbourne Lamb Burgers
Kafta
Food for Vegetarians ..........................................128
Halloumi and Mixed Pepper Kebabs with Basil Oil
New Potato Skewers with Rosemary Oil
Vegetable and Herb Kebabs
Stuffed Mushrooms
Feta and Vegetable Roastie
Bootiful Veggie Burgers .....................................135
The Original Veggie Burger
Red Tofu Burgers
Nutty Burgers
Brighton Belles
Toasted Spinach and Ricotta Burgers
Summer Salads ...............................................143
Simple Green Salad with Cheese and Chive Dressing
Avocado and Bacon Salad
Tabbouleh
Mediterranean Feta Salad with Herb and Caper Dressing
Mozzarella Salad with Honey and Mustard Dressing
Rocket and Fennel Salad
Sides and Snacks .............................................152
Roast Garlic and Cream Cheese
Roasted Onions
Garlic and Herb Mushrooms
Grilled Asparagus with Lemon Dip
Chargrilled Lemon Courgettes
Plantain Crisps
Garlic and Herb Bread
Baked Potatoes
Roasted Sandwiches
Gruyère Rösti
Gypsy Toast
Breakfast Tortilla
Sweetcorn
Classic Corn-on-the-Cob
Chargrilled Corn
Spicy Garlic Corn
Coriander Butter Corn
Corn-on-the-Cob for Cheats and Scoundrels
Desserts ..........................................................167
Sweet Rum Plantains
Baked Honey and Lemon Apples
Iced Oranges
Fruity Cinnamon Kebabs
Baked Passion Bananas
Chocolate Bananas
Baked Pears
Strawberry Syllabub
Stuffed Blackberry Nectarines
Roasted Honey Peaches
Honey Butter Pineapple
Crumbly Delight
Drinks .............................................................181
The Devils
Simple Mojito
Cuba Libra
Frozen Margarita
Strawberry Daiquiri
Raspberry Bellini
The Angels
Iced Tea
Strawberry and Banana Smoothie
Kiwi, Grapefruit and Honey Smoothie