Joanne Chang - flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe / Эффектные рецепты из бостонского кафе-пекарни "Мука" [2010, ePub, ENG]

Table of Contents
Introduction
Techniques
Equipment
Ingredients
Joanne’s Top 12 Baking Tips

BREAKFAST TREATS
oatmeal-maple scones
classic currant scones
lemon-ginger scones
cheddar-scallion scones
heart-healthy dried fruit scones
raspberry-rhubarb muffins
corn muffins with raspberry jam
pumpkin muffins with candied pepitas
addictive bran muffins with golden raisins and “bird seed”
good morning muffins
new old-fashioned coffee cake
apple snacking spice cake
flour’s famous banana bread
cranberry-maple-pecan breakfast cake
french lemon-poppy pound cake
basic brioche
sugar + spice brioche buns
pain aux raisins
brioche au chocolat
pastry cream
craqueline
sticky sticky buns
homemade pop-tarts
pâte brisée I
croissants
vanilla cream–filled doughnuts
mom’s granola
COOKIES
milk chocolate–hazelnut cookies
double-chocolate cookies
chocolate chunk cookies
chunky lola cookies
oatmeal raisin cookies
peanut butter cookies
ginger molasses cookies
cornmeal-lime cookies
snickerdoodles
coconut macaroons
holiday sugar cookies
meringue clouds
almond and anise biscotti
almond macaroons with bittersweet chocolate ganache
brown butter–crispy rice treats
homemade oreos
homemade fig newtons
homemade s’mores
black sesame lace cookies
rosemary shortbread
intense chocolate brownies
raspberry crumb bars
lemon lust bars
granola bars
homemade dog biscuits
CAKES
classic carrot cake with cream cheese frosting
midnight chocolate cake with milk chocolate buttercream
yellow birthday cake with fluffy chocolate ganache frosting
red velvet cake with creamy vanilla frosting
nutmeg-spice cake with creamy rum buttercream
lemon-raspberry cake with lemon buttercream
white coconut cake with coconut frosting
toasted coconut angel food cake
boozy rum cake
vegan low-fat chocolate cake
molten chocolate cakes
chocolate cupcakes with crispy magic frosting
old-fashioned pineapple upside-down cake
luscious cheesecake
new tiramisu
hazelnut-almond dacquoise
deep, dark, spicy gingerbread with coffee glaze
PIES + TARTS
double two-apple pie
southern pecan pie
rich chocolate cream pie
pâte sucrée
toasted coconut cream pie with lime whipped cream
super-pumpkiny pumpkin pie
pâte brisée II
blueberry-lemon pie
lemon marshmallow meringue pie
apricot-almond tart
homemade-nutella tart
bittersweet chocolate truffle tart
ooey, gooey caramel-nut tart
milky way tart
apple and quince tarte tatin
quick puff pastry
roasted pear and cranberry crostata
frangipane
country ham, cheddar, and tomato quiche
OTHER SWEETS
butterscotch pudding
best ever chocolate pudding
classic crème brûlée
vanilla crème caramel
plum clafoutis
chocolate banana bread pudding
berry bread pudding
coffee ice cream with cocoa nib brittle
honey-cinnamon ice cream
lemon sherbet and prosecco sorbet with strawberries
bittersweet chocolate sorbet
double-chocolate and orange semifreddo
hazelnut-vanilla ice milk
ginger tuile cups with champagne sabayon and fresh berries
caramelized apple-raisin charlottes with vanilla caramel sauce
balsamic strawberry shortcakes
pedro ximinez sherry parfait with tea-soaked autumn fruits
brown sugar popovers
éclairs or cream puffs
mixed-nut brittle
BREADS
bread sponge
country bread
marvelous multigrain sourdough
potato bread
golden raisin–pecan bread
rosemary and olive oil focaccia
dried-fruit focaccia
parmesan and black pepper whole-wheat focaccia
double-corn corn bread with fresh thyme
buttermilk biscuits with parsley and sage

Acknowledgments
Index
Table of Equivalents
About the Author