Selecting, Preparing, and Canning Vegetables and Vegetable Products / Выбор, подготовка и консервирование овощей и овощных продуктов [2000, PDF, ENG]

Contents
Asparagus, spears or pieces ................... 4
Beans, baked .......................................... 4
Beans, dried, with tomato or
molasses sauce ................................... 4
Beans, fresh lima, shelled ...................... 5
Beans or Peas, all varieties,
shelled, dried ...................................... 5
Beans, snap ......................................... 6
Beets, whole, cubed or sliced ................. 6
Carrots, sliced or diced ........................... 7
Corn, cream style ................................... 7
Corn, whole kernel ................................. 7
Mixed Vegetables .................................. 8
Mushrooms, whole or sliced ................... 8
Okra..................................................... 9
Peas, green or English, shelled .............. 9
Peppers, hot or sweet, including
chiles, jalapeno & pimiento ............... 10
Potatoes, sweet, pieces or whole .......... 10
Potatoes, white, cubed or whole ........... 11
Pumpkins & Winter Squash, cubed ....... 11
Soups, vegetable, dried bean or
pea, with meat or poultry .................. 12
Spinach & Other Greens .................... 12
Squash, winter, cubed .......................... 12