Stephen Palmer Dowdney - Putting Up More: A guide to canning / Сохраняем еще больше: справочник по консервированию [2011, ePub, ENG]

Table of Contents

Acknowledgments
Introduction
Preserves, Jams, and Jellies
Lemon-Cherry Jell
Fruit Marmalade
Orange-Fig Marmalade
Red Tomato Jam / Red Tomato Marmalade / Red Tomato Conserve
Red Tomato Jam
Red Tomato Marmalade
Red Tomato Conserve
Rainbow Pepper Jelly
Blackberry-Lemon Marmalade
Blueberry Marmalade
Prickly Pear Cactus Jelly
Mango Preserves
Red Cherry Preserves
Apple Conserve
Apple Butter
Persimmon Jelly
Onion-Pepper Jelly
Sweet Onion Jam
Relishes
Caponata
Apricot and Lime Relish
Fig Relish
Peach Relish
Sweet and Spicy Corn Relish
Cranberry-Orange Relish
Hot Pepper Relish
Chutneys
Mango Chutney
Orange and Date Chutney
Blueberry Chutney
Kiwi Fruit Chutney
Cherry Chutney
Eggplant Chutney
Seafood Chutney
Pickles
Achar
Summer Squash Pickle
Pickled Brussels Sprouts
Bread-and-Butter Pickles
Salsas
Triple-Six Fruit Salsa
Cherry Salsa
Corn and Black-Eyed Pea Salsa
Balsamic Vinegar Tomato Salsa
Soups
Black Bean Soup
Burnt Sweet Potato Soup
Butternut Squash Soup
Tomato-Basil Soup
Bouillabaisse
Brigue Onion Soup
All Things Hot
Pickled Jalapeños
Sizzling Strawberry-Habanero Jam
Apricot-Jalapeño Jam
Hot Vinegars
Red Hot Pepper Jelly
Ethiopian / Eritrean Berbere Sauce
Jamaican Jerk Rub
Hot Sauce
Fired Fruit
Texas Red Hot Sauce
Fiery Barbeque Sauce
Garlic Hot Sauce
Sauces, Marinades, and Dressings
Apricot and Lime Curry Sauce
Light Barbeque Sauce
Orange Glaze Sauce
Steak Marinade
Steak Sauce
Marinara Sauce
Seafood Lynah
Sweet Potato Sauce
Steve’s Salad Dressing
Preserved Staples
Canned Tomatoes
Herb-Infused Vinegar
Afterthoughts
Resources
Metric Conversion Chart