Steven Raichlen - Miami Spice: The New Florida Cuisine / Специи Майами: Новая кухня Флориды [1993, MOBI, ENG]

Table of Contents
Cover Page
Title Page
Dedication
Acknowledgments
Contents
Introduction: Hot! Hot! Hot!
Thirst Quenchers
Mango Nectar
Tamarind Nectar
Orange and Carrot Juice
Banana-Strawberry Batido
Melon-Papaya Batido
Puffed Wheat Batido
Pineapple-Mint Batido
Rum Runner
South Beach Sangria
Mojito (Rum Spritzer)
Banana Mojito
Mamey Daiquiri
Saoco
Mulata
Cuban Coffee
Starters, Snacks, and Fritters
Floridian Tuber Chips
Mariquitas
Black Beans Salsa
Gator Guacamole
Smoked Mullet Dip
Floridian Tortilla
Conch Fritters
Plantain Fried Olives
Plantain Spiders
Black-Eyed Pea Fritters
Yuca Fritters
Yuca Fingers
Grilled Corn Hush Puppies
Gator Bites
Cod Puffs
Pastelitos (Nicaraguan Meat Pies)
Empanadas
Smoked Cheese Filling
Picadillo Filling
Guava Paste and Queso Blanco Filling
Basic Tamales
Chicken Sofrito Filling
Curried Shrimp Filling
Sweet Corn Filling
Sunshine Soups
Smoked Gazpacho
Mangospacho
Alligator Pear Soup
Bellyache Soup
West Indian Pumpkin Soup with Spice-Scented Whipped Cream
Black Bean Soup
Peanut Soup with Fried Leeks
Cedar Key Crab Bisque
Nicaraguan Crab and Shrimp Soup
Bahamian Conch Chowder
Salad Days
Tim’s Mesclun Salad with Tangerine Cream
Spinach, Blood Orange, and Macadamia Nut Salad
Minneola, Arugula, and Olive Salad
Watermelon Salad with Kumquat Dressing
Hearts of Palm Salad in the Style of Cedar Key
Citrus Marinated Hearts of Palm Salad
Black Bean Salad with Mango and Shrimp
Black-Eyed Pea Salad with Pepper-Crusted Tuna
Red, and Yellow Tomato Salad with Crab in Vinaigrette
Stone Crab, Melon, and Cucumber Salad
Conch Salad
Breads, Spreads, and Sandwiches
Pan Cubano (Cuban Bread)
Pan Suave (Cuban Sweet Rolls)
Boniato Bread/Boniato Rolls
Pecan Corn Bread
Idella Parker’s Biscuits
Bubble Bread
Floridian French Toast
Arepas
Manchego Cheese Butter
Tangerine Butter
Elena Ruz (Turkey Tea Sandwich)
Media Noche (Midnight Sandwich)
Pan Con Lechón
Mojos, Sauces, and Salsas
Key Lime Nuoc Cham
Old Sour
Caribbean Cocktail Sauce
Chimichurri
Mojo (Cuban Garlic-Citrus Sauce)
Grapefruit-Rosemary Mojo
Four Tropical Vinaigrettes
Fresh Carrot Sauce
Joe’s Stone Crab Mustard Sauce
Sunshine Aïoli
Jalapeño Cream Sauce
Citrus-Sour Cream Sauce
Tropical Tartar Sauce
Tamarind Cream Sauce
Meyer’s Fire
Banana-Molasses Ketchup
Currant Ketchup
Papaya and Black Bean Salsa
Banana Salsa
Mango Salsa
A Fisherman’s Paradise
Macadamia-Crusted Pompano
Grilled Yellowtail with Passion Fruit Beurre Blanc
Whole Fried Snapper with Spicy Tomato Sauce
Pan-Roasted Mutton Snapper with Raisins, Capers, and Pine Nuts
Tangerine Tuna
Grilled Sword Fish with Fried Garlic Sauce
Shark en Escabeche
Dolphin with Fennel and Saffron
Grouper Creole
Coconut-Curried Wahoo
From Conch to Stone Crabs
Oyster Shooter
Spice-Fried Oysters
White Water Clams with Chorizo
Sofrito Steamed Mussels
Real Cocunut Shrimp
Buffalo Shrimp
Grilled Shrimp Mousse on Sugarcane Kebabs
Shrimp and Smokies
Shrimp with Rum and Mint
Rock Shrimp Hash with Boniato Pancakes
Almond Cracked Conch
Conch Chili
Stone Crabs with Melted Butter and Mustard Sauce
Stone Crabs à la Nage
“Pousse Café” of Stone Crab
Florida Crab Cakes
Grilled Soft-Shell Crabs with Cilantro and Corn Vinaigrette
Soft-Shell Crab Tempura
Barbara’s Garlic-Broiled Florida Lobster
Lobster Enchilado
Fra Diavolo of Florida Lobster and Baby Clams
Curry-Fried Frogs’ Legs
Birds of Paradise
Miami Wings
Arroz Con Pollo (Chicken and Yellow Rice)
Chicken Tropicana
Florida Fricassee
Chicken Adobo
Plantain-Stuffed Chicken in a Pecan Crust
Bajan Roast Game Hens
Roast Duck with Tamarind-Chipotle Glaze
Oak-Grilled Duck Breasts With Lychee Salsa
Lychee Salsa
Floridia Quail With Shiitake Gravy
Cuban Thanksgiving Turkey
Turkey Picadillo
The Matter Of Meat
Griots (Haitian Fried Spice Pork)
Felicia Gressette’s Almost Lechón Asado
Baby Back Ribs with Guava Barbecue Sauce
Jamaican Jerk Rack of Lamb
Rum-Soaked Veal Chops with Pineapple Salsa
Whole Grilled Beef Tenderloin With Fire And Spice
Churrasco (Nicaraguan-Style Grilled Beef Tenderloin)
Ropa Vieja
Vaca Frita
On the Side: An Exotic Array
Florida Slaw
Haitian Pickled Slaw
Cebollita (Nicaraguan pickled onions)
Candied Kumquats
Datil Pepper and Cranberry Jelly
Grilled Corn
Grilled Corn and Roasted Garlie Flan
Stuffed Chayotes
Baked Tomatoes with Tropical Pesto
Hearts of Plam with Pancetta and Cream
Sweet Potato Latkes
Yam Bake
Boniato Gratin
Yuca con Mojo
Maduros (Fried Ripe Plantains)
Plantain Mash
Tostones with Herbed Salt
Foolproof Rice
Coconut Rice
Sofrito and Corn Risotto
Gallo Pinto (Nicaraguan Red Beans and Rice)
Moros y Cristianos
Florida Refries
Black Beans, Cooked Two Ways
Soupy Black Beans
Grits with Tomato Gravy
Old-Fashioned Tomato Gravy
Fresh Tomato Gravy
Manchego Cheese Grits
Happy Endings
Maida Heatter’s Key Lime Cake
Chocolate-Banana Sin Cake
Banana Strudel
The Fontainebleau Cheesecake
Guava Cheesecake
A New Pineapple Upside-Down Cake
Tres Leches (Three-Milk Cake)
Coconut Brownies with Coconut Snowballs
Mango Napoleons
Mango Crisp
Nontraditional Key Lime Pie
Coconut Cream Pie
Exotic Banana Cream Pie
Black Sapote Pic
Coconut Soufflé
Icky Sticky Coconut Pudding with Rum-Toffee Sauce
Raphil’s Rice Pudding
Brandy Flans
Ginger-Molasses Flan
Cuban Coffee Brûlée
Mango Ice Cream
Island Spice Ice Cream
Sour Cream Ice Cream with Mango Sauce
Banana Gelato
Tangerine-Mint Sorbet
Carambola Sorbet
Hibiscus Granita
Basic Recipes
Clarified Butter
Basic Chicken Stock
Fish Stock
Coconut Milk
To Peel and Seed a Tomato
Orange Syrup
Annatto Oil
Bouquet Garni
Index