Corson T., Baggett M. / Корсон Т., Бэггет М. - Sushi Secrets / Секреты суши [2012, PDF/EPUB, ENG]

Foreword by Trevor Corson 6
My Story: From Raw Novitiate to Seasoned Sushi Chef 8
Getting Started 10
Planning a Sushi Meal 12
Sushi Ingredients Made Easy 13
Simple Sushi Tools 16
Buying, Cleaning, and Cutting Fish for Sushi 18
Making Perfect Sushi Rice 22
Buying the Right Kind of Rice 22
Sushi Rice Dressing 22
Traditional Sushi Rice 23
Quick and Easy Microwave Sushi Rice 24
Brown Sushi Rice 25
Great Sauces and Condiments for Sushi 26
Sweet Chili Sauce 26
Tempura Sauce 27
Gyoza Dipping Sauce 27
Ponzu Sauce 27
Peanut Sauce 27
Sesame Noodle Dressing 28
Sweetened Soy Syrup 28
Spicy Mayonnaise 29
Anchovy Mayonnaise 29
Wasabi Mayonnaise 29
Dashi Stock 29
Hondashi Instant Soup Powder Method 29
CHAPTER 1
Appetizers 31
Grilled Yakitori Skewers 32
Quick Cucumber Salad 32
Age Dashi Tofu 33
Sesame Soba Salad 33
Japanese Pizza with Bacon and Mushrooms (Okonomiyaki) 34
Miso Broiled Shrimp 35
Chicken Dumplings (Gyoza) 36
Japanese-style Crab Cakes 38
Fragrant Herb and Mushroom Spring Rolls 39
Crunchy Light Tempura Vegetables 40
Basic Tempura Batter 41
Salad with Ginger Dressing 41
CHAPTER 2
Sashimi 43
Sashimi Serving Tips 44
Scallop Carpaccio 45
Sweet Prawn Sashimi 46
PokГ© Trio 47
Halibut with Lemon and Matcha Salt 47
Beef Tataki Platter 48
Sashimi Salad 50
Oyster San Ten Mori 51
Tuna Sashimi with JalapeГ±o Granita 52
Melon Sashimi 52
Tilapia and Shrimp Ceviche Sashimi 53
Heirloom Tomato Sashimi 54
Paper Thin Tilapia Sashimi 54
Tuna and Avocado Tartar 55
Mixed Sashimi Platter 56
CHAPTER 3
Pressed, Gunkan and Nigiri Sushi59
Making Nigiri Sushi and Gunkan Maki 60
Beef Tataki Sushi 61
Glazed Eggplant Sushi 62
Tuna Tataki Nigiri 62
Arctic Char Nigiri 63
Spam Musubi 64
Avocado and Pomegranate Nigiri 65
Shiitake Nigiri 66
Smoked Salmon, Cream Cheese, and Cucumber Stacks 67
Japanese Omelet Sushi (Tamago Nigiri) 68
Masago Gunkan 70
Sardine Nigiri 70
Smoked Duck Nigiri 71
Deviled Egg and Avocado Gunkan 72
White Tuna Nigiri 74
Smoked Tofu Nigiri 74
Garlic Seared Scallop Nigiri 75
CHAPTER 4
Thin Rolls 77
Making Thin Rolls 78
Basil Plum Rolls (Umejhiso Maki) 78
Butternut Squash Rolls 80
Avocado Maki Rolls 81
Tuna and Green Onion Rolls 81
Grilled Lamb Rolls with Mint 82
Mussel and Asparagus Rolls 83
Sesame Spinach Maki 84
Roast Pork Rolls with Sweet Gingered Cherries 85
Cucumber Thin Rolls (Kappa Maki) 86
Halibut and Asparagus Thin Rolls 88
Crispy Crab and Cream Cheese Thin Rolls 88
CHAPTER 5
Thick Rolls 91
Making Thick Rolls 92
Sardine Rolls with Tomato Relish 93
Spicy Crawfish Thick Rolls 94
Spider Rolls 96
Pickled Okra Thick Rolls 98
Spicy Tofu Rolls 98
Soba “Sushi” Rolls 99
Falafel Tortilla Rolls 100
Quail Egg Tamago Rolls 101
Asparagus and Mushroom Thick Rolls 102
Curried Scallop Thick Rolls 103
Tempura Shrimp Thick Rolls 104
Fried Oyster Thick Rolls 105
CHAPTER 6
Inside Out Rolls 107
Tips for Making Inside Out Rolls 108
Philly Smoked Salmon and Cream Cheese Rolls 109
Spicy Tuna Rolls 110
Crunchy Crab Rolls 112
California Rolls 114
Peanut Shrimp Rolls 115
Crunchy Shrimp Rolls 116
Pineapple Spam Rolls 117
The Rainbow Rolls Platter 118
Spicy “Dragon” Crawfish or Tuna Rolls 119
Surf and Turf Rolls 120
Mango Lobster Rolls 121
Catfish Avocado Rolls 122
CHAPTER 7
Sushi Bowls 125
Tips for Sushi Rice Bowl Success 126
“Gold and Silver” Sushi Bowls 126
“Sweet and Sour” Orange Sushi Cups 127
Sesame Tuna Sushi Bowl 128
“Stir-Fry” Sushi Bowl 129
Egg, Goat Cheese, and Green Bean Sushi Bowl 129
Scallops and Asparagus Sushi Bowl 129
Spicy Lobster Sushi Bowl 130
Ham and Peach Bowl 130
Barbecued Short Ribs Sushi Bowl 131
Dynamite Scallop Sushi Bowl 132
Ratatouille Sushi Bowl 133
Crunchy Fried Tofu Sushi Bowl 134
Fresh Salmon and Avocado Sushi Bowl 135
CHAPTER 8
Sushi Hand Rolls 137
Tips for Making Sushi Hand Rolls 138
Spicy Calamari Hand Rolls 139
Broiled Catfish Hand Rolls 140
Vegetable Tempura Hand Rolls 142
Crispy Chicken Skin Hand Rolls 143
Glazed Bacon Hand Rolls 144
Mackerel Cucumber Hand Rolls 145
Kale Chip Hand Rolls 146
Arctic Char Hand Rolls 147
Fresh Tuna Hand Rolls 147
Kimchee, Tomato and Anchovy Hand Rolls 148
Fresh Vegetable Hand Rolls 149
Coconut Shrimp Hand Rolls 150
Grilled Scallop Hand Rolls 151
CHAPTER 9
Desserts and Drinks 153
Green Tea Panna Cotta and Sesame Cookies 154
Fudge Wontons with Peanut Butter Sauce 155
S’Mores with Soy Caramel Sauce 156
“Eggroll” Cherry Pies 157
Lemon Mango Bars 158
Coconut Sundaes 159
Chocolate Ginger Cupcakes with Ice Cream 159
Iced Green Tea 160
Mango Lychee Coolers 160
Chocolate Infused Sake 161
Ginger Shandy 161
Homemade Ginger Ale 162
Lemonade Sake Slushie 163
Cucumber Saketini 164
Japanese Plum Sangria 164
Acknowledgments 165
Resources 165
Index 166