Vasantha Prasad - Indian Vegetarian Cooking from an American Kitchen / Индийские вегетарианские блюда с американской кухни [1998, ePub, ENG]

Indian Vegetarian Cooking from an American Kitchen

Год: 1998
Автор: Vasantha Prasad
Издательство: Random House
ISBN: 978-0-307-87439-9
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 307
Описание:
For those intimidated by the complexities of Indian cooking, Prasad offers easy-to-prepare vegetarian dishes based on Indian models but with American simplicity and convenience always in mind. Prasad makes a lot of use of corn. Creamy corn on toast accents corn's sweetness with lime juice, and she spices it and adds color with both sweet and hot peppers. Her samosas make a great party appetizer, with traditional potato-and-pea filling perfumed with garam masala, ginger, coriander, and cumin. Prasad's version of nan, Indian flatbread traditionally baked in a clay oven, cooks first in an iron skillet before finishing under the broiler. Although these recipes with their Eastern spices may be unfamiliar, they are much more accessible to American vegetarian kitchens than are most other Indian cookbooks' offerings.
Рецепты вегетарианских блюд, основанных на традициях индийской кухни, но модернизированные с учетом стремления к простоте и удобству.