Charity Ferreira - Brittles, Barks, & Bonbons / Бриттлы, барки и карамель [2008, ePub, ENG]

Contents

Introduction

Ingredients
Equipment
Candy Tips and Techniques

Brittles and Toffees

Old-Fashioned Peanut Brittle
Spanish Almond Brittle
Spicy Pepita Brittle
Coconut-Peanut Toffee
Macadamia Nut Brittle
Pine Nut Honeycomb
Buttery Almond Toffee
Cinnamon Brittle

Barks and Clusters

Dark Chocolate Bark with Figs, Almonds, and Anise
Chocolate-Cherry-Hazelnut Bark
Rocky Road Bark
Crispy Rice Bark
Peanut-Raisin Bark
Marbled Peppermint Bark
Sea Turtles
White Chocolate Clusters with Pistachios and Golden Raisins
Coconut-Smoked Almond Haystacks
Chocolate Pretzel Clusters

Truffles and Chocolate-Dipped Candies

Malted Milk Chocolate Truffles
Chocolate-Sour Cream Truffles
Chai-Spiced Truffles
Mexican Chocolate Truffles
Dark Chocolate-Espresso Truffles
Mocha-Hazelnut Truffles
Chocolate-Dipped Marshmallow Peeps Pops
Chocolate-Covered Graham Crackers
Chocolate-Dipped Sesame Halva
Chocolate-Dipped Fresh Fruit
Chocolate-Dipped Dried Fruit
Chocolate-Dipped Candied Citrus Peel

Bonbons and Other Sweetmeats

Vanilla-Sea Salt Caramels
Butterscotch Caramels
Honey-Almond Nougat
Candied Citrus Peel
Milk Chocolate Praline
Striped Butter Mints
Toffee Popcorn with Cashews
Marzipan-Filled Dates
Blueberry-Pear Gelées
Vanilla Sugar

Index

Table of Equivalents