Leslie Cerier - Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook / Рецепты без глютена для сознательного кулинара: вегетарианская сезонная поваренная книга [2010, ePub, ENG]

contents

Acknowledgments
Foreword
INTRODUCTION
1. MEET THE GLUTEN-FREE GRAINS
2. BASIC GRAIN COOKERY
3. BOUNTIFUL BREAKFASTS
Almond Milk
Banana-Cranberry Smoothie
Blueberry-Coconut Breakfast Shake
Vanilla Hazelnut Granola
Teff Porridge with Cinnamon and Dates
Power Porridge with Goji Berries
Oat and Amaranth Porridge with Coconut and Raisins
Oat and Raisin Muffins
Corn Muffins
Ginger Apricot Compote
Blueberry Sauce
Banana Pancakes with Cinnamon
Banana Buckwheat Pancakeswith Pecans
Berry Good Corn-Quinoa Pancakes
Strawberry Pancakes
Teff Pancakes with Goji Berries and Maca
Blueberry-Corn Pancakes with Maca
Coconut Quinoa Waffles with Sorghum Flour
Teff Waffles
Corn and Quinoa Waffles with Maca
Scrambled Tofu with Sweet Corn and Collard Greens
Miso Watercress Soup
4. MAIN COURSE SENSATIONS
Summer Pasta and Bean Salad
Soba with Tempeh and Broccoli in Coconut Sauce
Brown Rice Spirals in Tomato Sauce with Cauliflower, Olives, and Capers
Roasted Vegetable and Quinoa Casserole
Savory Stuffed Winter Squash
Shiitake and Kale Lasagna with Marinated Dried Tomatoes and Chèvre
Teff Loaf with Red Bell Peppers and African Spices
Red Lentil and Teff Loaf with Red Wine and Porcini Sauce
Kasha Loaf with Walnuts and Sunflower Seeds
Corn Grits with Sautéed Onion, Kale, and Cheddar
African-Spiced Teff and Lentil Stew with Collard Greens and Yams
Butternut Squash and Tempeh Stew with Shiitake Mushrooms
Ethiopian Sunshine Stew
Sweet Potato and Black Bean Chili with Tomatillos
Coconut Curry Lentil and Millet Stew
South American Quinoa Stew
Garlicky Peanut Soup
Quick Miso Soup with Nettles and Spicy Thai Noodles
5. SUSHI PARTY
Short-Grain Brown Rice
Exotic Rice Blend
Trio of Rice
Jade Pearl Rice Eco-Cook Method
Nori Rolls with Gingered Tofu
Gingered Tempeh and Shiitakes
Lemony Carrot and Beet Salad
Naturally Fermented Pickled Vegetables
6. SUPER SIDES
Aztec Two-Step
Sunny Mountain Rice
Power Pilaf with Brown Rice, Quinoa, and Wild Rice
Bronze Delight
Lemony Quinoa Salad with Toasted Sunflower Seeds
Chinese Black Rice with Sunflower Seeds
Millet and Sweet Carrots
Quinoa and Shiitake Pilaf
Basmati and Wild Rice Pilaf
Wild Rice and Cranberry Pilaf
Jade Pearl Rice with Almonds and Green Beans
Coconut Jasmine Rice with Goji Berries and Shiitakes
Madagascar Pink Rice with Cashews and Scallions
Bhutanese Red Rice Pilaf with Vegetables
Sorghum with Summer Squash and Red Bell Peppers
Mediterranean Rice Salad
Kasha Varnishkes
Warm Soba Salad with Arame and Beets
Mediterranean White Bean Salad with Pine Nuts and Capers
Salsa Salad with Tomatillos and Pinto Beans
Hearty Greens and Tofu in Tahini Sauce
Garlicky Baked Beans with Parsnips and Butternut Squash
Spiced Yams with Pecans
Corn Fritters
Amaranth and Corn Flatbread
Basmati Soup with Indian Spices
Shiitake Soup with Cashew Cream
Tomato-Lentil Stew with Kale
7. SAVORY SAUCES AND TEMPTING TOPPINGS
Red Wine and Porcini Sauce
Mushroom-Leek Sauce
Tomato Sauce with Fennel and Marinated Dried Tomatoes
Vegan Basil-Walnut Pesto
Garlicky Hempseed Pesto
Cilantro Pesto
Creamy Cilantro Sauce with Ginger
Thai Peanut Sauce
Cranberry-Cherry Sauce
Moroccan Tahini Sauce or Dressing
Avocado Dressing with Garlic Scapes
Basil-Oregano Vinaigrette
Lemon-Parsley Dressing
Garlicky Basil Dressing
Russian Dressing
Ranch Dressing
Italian Dressing
Basil-Mint Dressing
Marinated Dried Tomatoes
Fried Dulse
8. SWEET INDULGENCES
Hazelnut Brownies with Chocolate Chips
Cashew Butter Chocolate Chip Cookies
Hazelnut Butter Cookies
Maple Sugar Cookies
Date and Coconut Cookies
Honey Hazelnut Treats
Lemon Poppy Seed Cake
Millet Apple Raisin Cake
Chocolate Mousse Pie in a Hazelnut Crust
Chocolate Peanut Butter Pie
Granny Smith Apple Crumb Pie
Leslie’s Gluten-Free Peach Pie
Topless Blueberry Pie
Apple Coconut Crisp
Pear and Cranberry Crisp
Mocha Coconut Rice Pudding
Sesame Almond Bars
Glossary of Ingredients
Resources