Suad Amari - Cooking the Lebanese way / Готовим по-ливански [2003, PDF, ENG]

INTRODUCTION, 7
The Land, 8
The History, 9
Holidays and Festivals, 12
At the Souk, 16
BEFORE YOU BEGIN, 19
The Careful Cook, 20
Cooking Utensils, 21
Cooking Terms, 21
Special Ingredients, 22
Healthy and Low-Fat Cooking Tips, 24
Metric Conversions Chart, 25
A LEBANESE TABLE, 27
A Lebanese Menu, 28
LUNCH, 31
Stuffed Tomatoes, 32
Chard and Yogurt Soup, 34
Peasant Salad, 36
Ground Lamb Mixture, 37
Baked Kibbeh, 39
Fish and Rice Stew, 40
APPETIZERS, 43
Chickpea and Tahini Dip, 44
Eggplant Dip, 45
Lebanese Pizza, 46
Lemonade, 48
DINNER, 51
Garlic Chicken, 52
Baked Fish with Tahini, 53
Bulgur Salad, 54
Bulgur Pilaf, 56
Kabobs, 57
Cold Meat Loaf, 58
HOLIDAY AND FESTIVAL FOOD, 61
Stuffed Pancakes, 62
Nut-Filled Pastries, 64
Lentil Soup, 66
Field Bean Stew, 67
Festive Rice Pudding, 68
INDEX, 70