Giada De Laurentiis - Everyday Pasta / Паста на каждый день [2007, ePub, ENG]

Contents
Introduction
Pasta Go-Withs
Antipasti and Appetizers
Baked Caprese Salad
Goat Cheese Toasts
Bruschetta with Frisée, Prosciutto, and Mozzarella
Toasted Ciabatta with Balsamic Syrup
Crostini with Anchovy Butter and Cheese
Parmesan Popovers
Fried Ravioli
Zucchini and Carrot a Scapece
Fried Zucchini
Prosciutto-Wrapped Vegetables with Parmesan
Something on the Side
Cornbread Panzanella
Arugula Salad with Fried Gorgonzola
Spinach Salad with Citrus Vinaigrette
Insalata Mista with Basil Dressing
Hearty Winter Salad with Sherry Vinaigrette
Greens with Gorgonzola Dressing
Asparagus with Vin Santo Vinaigrette
Anytime Vegetable Salad
Sautéed Spinach with Red Onion
Pasta for All Seasons
Soups and Pasta Salads
Italian White Bean, Pancetta, and Tortellini Soup
Pasta e Ceci
Italian Vegetable Soup
Tuscan White Bean and Garlic Soup
Ribollita
Tuna, Green Bean, and Orzo Salad
Fusilli Salad with Seared Shrimp and Parsley Sauce
Neapolitan Calamari and Shrimp Salad
Mediterranean Salad
Antipasto Salad
Italian Chicken Salad in Lettuce Cups
Hearty Pastas
Baked Penne with Roasted Vegetables
Venetian “Mac and Cheese”
Crab and Ricotta Manicotti
Rigatoni with Sausage, Peppers, and Onions
Roman-Style Fettuccine with Chicken
Farfalle with Creamy Mushroom Gorgonzola Sauce
Pappardelle with Lamb Stew
Cinnamon-Scented Ricotta Ravioli with Beef Ragù
Prosciutto Ravioli
Turkey and Artichoke Stuffed Shells
Gnocchi with Thyme Butter Sauce
Ricotta Gnudi in Parmesan Broth
Tagliatelle with Short Rib Ragù
Penne with Swordfish and Eggplant
Baked Pastina Casserole
Baked Gnocchi
On the Lighter Side
Linguine with Butter, Pecorino, Arugula, and Black Pepper
Saffron Orzo with Shrimp
Penne with Spicy Tomato Sauce
Spaghetti with Sautéed Onions and Marjoram
Eggplant Mezzaluna Ravioli
Orecchiette with Mixed Greens and Goat Cheese
Capellini Piedmontese
Spaghetti alla Pirata
Spaghetti with Red and Yellow Peppers
Swordfish and Spaghetti with Citrus Pesto
Conghilie with Clams, Mussels, and Broccoli
Rotini with Salmon and Roasted Garlic
Rigatoni with Red Pepper, Almonds, and Bread Crumbs
Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese
Quick and Easy Weeknight Pastas
Chicken in Lemon Cream with Penne
Little Stars with Butter and Parmesan
Breakfast Scramble with Orzo, Pancetta, and Asparagus
Creamy Orzo
Farfalle with Broccoli
Wagon Wheels with Artichoke Pesto
Spinach Fettuccine with a Quick Sugo or Salsa
Spicy Angel Hair Pasta
Rotelli with Walnut Sauce
Cheesy Baked Tortellini
Cinnamon Pancetta Carbonara
Rigatoni with Sausage, Artichokes, and Asparagus
Linguine with Turkey Meatballs and Quick Sauce
Ditalini with Mushrooms and Artichokes
Mini Penne with Parmesan Chicken
Farfalle with Spicy Sausage and Kale
Penne with Beef and Arugula
Capellini with Tomato and Peas
Pasta for Special Occasions
Spicy Baked Macaroni
Tagliatelle and Duck Ragù
Spaghetti with Eggplant, Butternut Squash, and Shrimp
Crab Salad Napoleons with Fresh Pasta
Shrimp Lasagna Rolls with Creamy Marinara
Pork and Lemon Orzotto
Spaghetti with Pinot Grigio and Seafood
Butternut Squash Tortelloni with Cranberry Walnut Sauce
Pappardelle with Seafood Cream Sauce
Champagne Risotto
Linguine and Lobster Fra Diavolo
Corn Agnolotti with Tarragon Butter
Turkey and Cranberry Ravioli
Sweet Fresh Fettuccine
Pasta Basics
Basic Recipes
Fresh Pasta
Basic Marinara Sauce
Béchamel Sauce
Arrabbiata Sauce
Chili Oil
Citrus Olive Oil
Roasted Garlic Vinaigrette
Red Wine Vinaigrette
Parmesan Frico
Menus
Credits
Index