Cecile Cannone - Macarons / Макароны [2011, PDF, ENG]

Introduction 9
Ingredients 15
Equipment 19
Chapter 1: The Shells 23
French meringue macarons 26
Italian meringue macarons 37
Problems and solutions 42
Chapter 2: Fillings 49
Chocolate ganache 53
Dark chocolate ganache 54
Dark chocolate–coconut ganache 56
Chocolate-orange ganache 58
White chocolate ganache 61
Chocolate-ginger ganache 63
Chocolate–passion fruit ganache 64
Chocolate–peanut butter ganache 67
Buttercream 68
Pistachio buttercream 71
Vanilla buttercream 72
Rose buttercream 74
Pistachio & rose buttercream 77
Lemon buttercream 79
Lavender buttercream 81
Chestnut buttercream 85
Apple-cinnamon buttercream 86
Pumpkin-cinnamon buttercream 89
Gingerbread buttercream 90
Espresso buttercream 93
Homemade jam 94
More filling ideas 98
Mocha 100
Peanut butter & raspberry jam 103
Chapter 3: Fun Macaron Designs 105
Macaron lollipops 106
Tower of macarons 109
Sugar decorations for macarons 111
Appendix 115
Crème brûlée 119
Conversions 125
About the author 127