Sonnenschmidt F. / Зонненшмидт Ф. - Charcuterie: Sausages, Pates and Accompaniments / Гастрономия: колбасы, паштеты и их сопровождающие [2010, PDF, ENG]

Год: 2010
Автор: Fritz H. Sonnenschmidt
Жанр: Кулинария
Издательство: Delmar, Cengage Learning
ISBN: 978-1428319912
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 368
Описание: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
Fritz Sonnenschmidt, CUTCO Culinary Advisory Board member, is a certified master chef and former National Chairman of the American Academy of Chefs. A master in garde manger, Fritz is a culinary ambassador of The Culinary Institute of America at Hyde Park, N.Y. He is co-author of "The Professional Chef's Art of Garde Manger," editor of "American Harvest" and author of "Taste and Tales of a Chef."

Книга-пособие по изготовлению колбас, паштетов и другой мясо-гастрономической продукции. Рецепты, описание технологии и оборудования.