Biba Caggiano - Spaghetti Sauces: Authentic Italian Recipes / Соусы для спагетти - аутентичные итальянские рецепты [2011, ePub, ENG]

Table of Contents

Introduction
Cheese
Butter, Cream, Parmigiano, and Nutmeg
Butter, Sage, Ricotta, and Parmigiano
Fresh Tomato Sauce with Ricotta Cheese and Basil
Fresh and Sun-Dried Tomatoes with Pecorino Cheese
Mozzarella, Cherry Tomatoes, and Basil Capri Style
Pancetta, Eggs, Parmigiano, and Mascarpone Cheese
Pancetta, Hot Pepper, Olive Oil, and Pecorino
Pancetta, Eggs, Peas, and Parmigiano
Prosciutto, Cream, and Swiss Cheese
Pecorino Romano Cheese, Pepper, and Crisp Garlic
Prosciutto, Butter, Sage, and Parmigiano
Smoked Mozzarella, Sun-Dried Tomatoes, Capers, and Herbs
Smoked Pancetta, Hot Pepper, Saffron, and Pecorino Cheese
Taleggio, Cream, and Parmigiano
Uncooked Tomatoes, Mozzarella, and Basil Capri Style
Walnut-Gorgonzola Sauce
Pesto
Basil-Pine Nut Pesto Ligurian Style
Basil Pesto with Broccoli
Basil, Walnut, and Sun-Dried Tomato Pesto
Creamy Walnut, Ricotta, Basil, and Arugula Pesto
Basil-Olive Pesto and Cherry Tomatoes
Mediterranean Pesto with Tomatoes
Pesto and Goat Cheese
Pesto, Peas, and Asparagus
Pesto of Olives, Sun-Dried Tomatoes, Capers, and Arugula
Pesto and Potatoes
Quick Tomato
Arugula, Tomatoes, and Peppery Sauce
Basic Tomato-Basil Sauce
Cherry Tomatoes, Mozzarella, and Herb Salad
Tomatoes, Sun-Dried Tomatoes, and Prosciutto
Neapolitan Tomato Sauce
Tomato Sauce with Goat Cheese and Basil
Marinara Sauce
Oven-Roasted Tomato Sauce
Tomato, Cream, and Hot Pepper
Tomato, Cream, and Vodka Sauce
Tomatoes, Pancetta, and Hot Pepper Sauce Roman Style
Tomatoes, Butter, and Parmigiano
Tomatoes, Capers, and Olives
Uncooked Summer Tomatoes and Herbs
Vegetable
Baby Artichokes with Garlic, Capers, and Olives
Spring Vegetables, Smoked Ham, and Egg Sauce
Broccoli, Sausage, and Hot Pepper
Butternut Squash and Cream
Cauliflower with Olives and Capers
Eggplant, Anchovies, and Capers
Mushrooms, Prosciutto, and Cream
Olive Oil, Garlic, Oregano, and Hot Pepper
Peppers, Onion, Tomatoes, and Balsamic Sauce
Prosciutto, Tomatoes, and Peas
Roasted Cherry Tomatoes and Fava Beans
Roasted Vegetables with Balsamic Vinegar
Sautéed Mixed Mushrooms with Parsley and Sage
Zucchini, Onion, and Pancetta
Seafood
Anchovies, Bread Crumbs, Pine Nuts, and Raisins
Bottarga, Sun-Dried Tomatoes, and Virgin Olive Oil
Clams with White Wine and Hot Pepper
Lobster and Summer Tomatoes
Swordfish, Eggplant, and Sun-Dried Tomatoes
Monkfish with Olives and Tomatoes
Mussels, Saffron, and Cherry Tomatoes
Prawns with Broccoli Florets and Paprika
Scallops, Cherry Tomatoes, and Hot Pepper
Shrimp, Garlic, Vodka, Tomatoes, and Cream
Smoked Salmon, Shallots, Cream, and Lemon Zest
Spicy Tuna and Tomato Sauce
Squid, Tomatoes, and Mint
Squid with Broccoli Rabe
Ragu
Bologna White Meat Ragu
Lamb and Bell Pepper Ragu
Meat Ragu Bologna Style
Meat Ragu Neapolitan Style
Rabbit, Tomato, and Olive Ragu
Meat Ragu and Porcini Mushrooms
Sausage, Fava Beans, Tomato, and Cream Ragu
Sausage and Lamb Ragu
Veal Shank Ragu with Fresh Tomatoes and Peas
Sausage, Prosciutto, Onion, and Saffron-Cream Ragu
Metric Conversion Chart
Acknowledgments