Annabel Karmel - You Can Cook / Ты умеешь готовить [2010, PDF, ENG]

Contents
4-5 About this book
6-7 Kitchen equipment
8-9 Healthy eating
10-11 Know your fruit
12-13 Know your vegetables
14-15 FIRST STEPS
16-17 Boiled eggs & Scrambled eggs
18-19 Basic omelet
20-21 How to make toast
22-23 Toast & Real hot chocolate
24-25 Crepes & Pancakes
26-27 All sorts of sandwiches
28-29 Open-faced sandwiches & Wraps
30-31 Cooking vegetables
32-33 Fruit, glorious fruit!
34-35 LIGHT BITES
36-37 Corn chowder
38-39 Chicken pasta salad
40-41 Cobb salad & Layered salad
42-43 Making bread dough
44-45 What to make with your dough
46-47 Perfect baked potatoes
48-49 Quick dips & Perfect popcorn
50-51 Fruit smoothies
52-53 MAIN MEALS
54-55 Sticky chicken drumsticks
56-57 Chicken scallops
58-59 Spicy chicken
60-61 Sweet and sour pork
62-63 Swedish meatballs
64-65 Lamb tagine
66-67 Best burgers
68-69 Fish parcels
70-71 Fish bites
72-73 Salmon in pastry
74-75 Pizza Margherita
76-77 Homemade pasta
78-79 Making tagliatelle
80-81 Pasta sauces
82-83 Vegetable lasagne
84-85 Risotto primavera
86-87 Veggie fajitas
88-89 SWEET TREATS
90-91 Best muffins ever
92-93 My favorite carrot cake
94-95 Marble cake
96-97 Marble cake & Chocolate icing
98-99 Vanilla cupcakes
100-101 Cupcake icing ideas
102-103 Chocolate orange brownies
104-105 Triple chocolate chip cookies
106-107 Ginger cookies
108-109 Tropical granola bars
110-111 Homemade apple pie
112-113 Little fruit tarts
114-115 Mini meringues
116-117 Easy berry ice cream
118-119 TECHNIQUES
120-121 Preparing ingredients
122-123 Preparing ingredients & Flavoring
124-125 Baking techniques
126-127 Baking & Ways of Cooking
128 Index & Acknowledgments