Diane Phillips - Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes / Лучшая книга рецептов для слоукукура [2009, ePub, ENG]

Table of Contents

Dedication
Introduction
Chapter 1 Souper Bowls—Soups and Chilies
Totally Awesome Veggie Stock
Chicken Stock, the Slow-Cooker Method
Crocked Beef Stock
Turkey Carcass Broth
Minestrone with Parmigiano-Reggiano
Shiitake Mushroom Miso Soup
Triple Mushroom Soup
Creamy Onion Soup
Butternut Squash Soup
Ginger Pear Pumpkin Soup
Roasted Tomato Soup with Spinach Pesto
Creamy Broccoli Soup
Creamy Loaded Baked-Potato Soup
Julia’s Potato and Leek Soup
White Bean and Rosemary Soup
Nona’s Umbrian Lentil Soup
Grandma’s Che Che Bean Soup
Caribbean Black Bean Soup
Monterey Bay Bean Soup
Greens ‘n’ Beans Soup
Many Bean Soup
Vegetarian Confetti Split Pea Soup
Confetti Split Pea and Smoked Sausage Soup
Creamy Chicken and Wild Rice Soup
Chicken and Spinach Soup
Mom’s Chicken Noodle Goodness
Chicken, Mushroom, and Barley Soup
Chicken Tortilla Soup
Take-Me-to-the-Kasbah Chicken Vegetable Soup with Couscous
Raj Chicken Vegetable Soup
Saigon Chicken Rice Soup
Cajun Chicken Gumbo
Pacific Rim Pork and Noodle Soup
Turkey Minestrone
Italian Wedding Soup with Turkey Meatballs
Alphabet Beef Vegetable Soup
Old-Fashioned Beef and Barley Soup
Steak and Ale Soup
Steak and Mushroom Soup
Kansas City Steak Soup
Curried Meatball Soup
Portuguese Kale and Sausage Soup
Sopranos-Style Sausage Minestrone
Five-Alarm Hill-o’-Beans Chili
White Chicken Chili
Turkey, Corn, and Black Bean Chili
Super Bowl Sunday Chili
Ryan’s Chili
Lone Star Sirloin Chili
Back Bay Corn Chowder
New England Fish Chowder
Clam Chowder
Spicy Manhattan-Style Clam Chowder
Shrimp Chowder
Mixed Shellfish Chowder
Cajun Corn and Crab Soup
Mediterranean Shrimp and Rice Soup
Veracruz-Style Fish Soup
Miso Soup with Tofu, Shiitakes, and Shrimp
Sailors’ Shellfish Stew
Seafood Jambalaya
Chapter 2 Is That a Casserole in There?
Not-Your-Mother’s Tuna Noodle Casserole
Lasagna alla Bolognese
Pecorino Romano Lasagna
Penne Lasagna
Salmon, Artichoke, and Noodle Casserole
Sun-Dried Tomato Pesto and Tortellini Casserole
Old-Fashioned Mac and Cheese
Porcini and Sage Rice
Chicken, Artichoke, and Mushroom Rice Casserole
Green Chile and Sour Cream Rice Casserole
Chicken and Triple Mushroom Casserole
Arancini Casserole
Enchiladas Verde
Chicken Enchiladas with Ranchero Sauce
Beef Enchiladas with Chipotle Sauce
King Ranch Casserole
Tamale Pie
Chapter 3 A Chicken or Turkey in Every Pot
Chicken Balsamico with Yukon Gold Potatoes
Bistro Chicken Thighs
Smoked-Paprika Chicken Thighs
Chicken Cacciatore with Porcini and Cremini Mushrooms
Barbecued Chicken Legs
Braised Chicken with Niçzise Olives
Chicken Dijonaise
Tandoori Chicken
Fruited Chicken Tagine
Braised Chicken in Stout
Southern Brunswick Stew
Braised Basque Chicken
Spicy Asian Braised Napa Cabbage Wraps
Basic Poached Chicken Breasts
Chicken with Miso and Broccoli
Boursin and Spinach–Stuffed Chicken Breasts
Chicken with Figs and Balsamic Vinegar
Tarragon Chicken
Boneless Buffalo Chicken for Sandwiches
Chicken Braised in Cider with Apples and Bacon
Curried Chicken Divan
Old-Fashioned Chicken Pot Pie
Chicken Meatballs in Chunky Tomato Sauce
Jamaican Chicken
Barbecued Turkey
Turkey Braised in Tomato Sauce
Garlicky Lemon and Thyme Turkey
Teriyaki Turkey Thighs
Tea “Smoked” Turkey Legs
Artichoke-Stuffed Turkey Breast Cutlets
Salsa Turkey Loaf
Asian Meatballs
Rosemary Lemon Wings
Frank’s Hot-Sauce Buffalo Wings
Thai Peanut Wings
Asian Honey Wings
Le Bambou Vietnamese Wings
Chapter 4 Something Fishy Going On
Acadiana Shrimp Barbecue
Beantown Scallops
Garlic Crab Claws
Bouillabaisse
Catalan-Style Seafood Stew
Poached Miso Salmon
Poached Salmon Provenç
Olive Oil–Poached Tuna
Sea Bass Tagine
Lemon, Garlic, and Butter Halibut
South-of-the-Border Halibut
Sole Pizzaiola
Miso-Glazed Cod
Poached Salmon Cakes in White Wine Butter Sauce
Pacifica Sweet-Hot Salmon
Potato-Crusted Sea Bass
Chapter 5 Let’s Beef It Up
Pot Roast Italiano
Not-So-Swiss Steak
Asian Braised Beef in Sake
Southwestern Beef Rolls
Mediterranean Beef Rolls
Beef in Barolo
North African Beef Stew
Old-Fashioned Beef Stew with Vegetables
Beef Braciole
Shirley’s Sunday Pot Roast
Beef Fajitas-Style
Hungarian Smoked Beef Braise
Porcini Pot Roast
Sirloin Teriyaki
All-I-Want-Is-Meat-and-Potatoes Sirloin
Red Wine–Marinated Sirloin
Santa Maria Tri-Tip for Fajitas
Barbecued Beef Sandwiches
Shepherd’s Pie
Mashed Potatoes for Stews or Pot Pies
Bistro Dijon Sirloin
Corned Beef and Cabbage Braised in Riesling
Corned Beef with Guinness
Brisket with Dried Fruits
Old-Fashioned Beef Brisket with Root Vegetables
Barbecued Brisket
Texas Smoked Brisket
Meat Loaf Italiano with Chunky Tomato Sauce
Diner-Style Meat Loaf with Gravy
Old-Fashioned Meat Loaf
Meatballs Italiano
Curried Meatballs
Mom’s Stuffed Cabbage Rolls
Lazy-Day Cabbage Rolls
Flank Steak with Spinach, Bacon, and Mushroom Stuffing
Artichoke-Stuffed Flank Steak with Red Wine Sauce
Salsa Beef Fajitas
Chicago-Style Italian Beef
Pacific Rim Braised Short Ribs
Pub-Crawl Short Ribs
Barbecue-Style Short Ribs
Lemon Garlic Short Ribs
Zinfandel-Braised Short Ribs
Hot Italian Short Ribs
Veal Shanks Osso Bucco–Style
Veal Chops Braised in White Wine and Sage
Veal Chops Braised with Confetti Peppers
Veal Stew with Forty Cloves of Garlic
Sage-Scented Veal and Sausage Stew
Veal Paprikash
Chapter 6 Whole Hog
Shoulder
Pulled Pork
Cinco de Mayo Pork
Pork Shoulder Shanghai-Style
Pork Chalupa-Style
Umbrian Porchetta
Pork Chops with Sauerkraut and Apples
South-of-the-Border Pork Chops
Pork Chops with Sage and Balsamic Vinegar
Smothered Pork Chops
Sweet Potato Pork Chop Supper
Just-Peachy Pork Chops
Maple Bourbon Pork Chops
Plum Sauce Pork Chops
Cranberry Orange Pork Loin
Pork Loin Braised in Cider with Apples and Cream
Pork Loin in Plum Bourbon Sauce
Orange Chipotle Pork Loin
Sugar and Spice Pork Loin
Apricot-Mustard Glazed Pork Loin
Braised Pork Loin with Riesling and Red Cabbage
Pork Tenderloin Osso Bucco–Style
Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce
Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce
Jamaican Jerk Pork Tenderloin in Mango Sauce
Chile Relleno Pork Tenderloin with Ranchero Sauce
Teriyaki Pork Tenderloin
Asian Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
Mediterranean-Style Spareribs
Country-Style Ribs with Sauerkraut
Braised Asian Spareribs
Choucroute Garni
Brats ‘n’ Beer
Pushcart Sausage and Peppers
Smoky Sausage in Barbecue Sauce
Old-Fashioned Franks and Beans
Hawaiian Sausages
Crocked Ham and Scalloped Potatoes
Barbecue-Style Ham Loaf
Chapter 7 Ewe’ll Love This!
Leg of Lamb Stuffed with Mint Pesto
Zinfandel-Braised Leg of Lamb
Lamb Tex-Mex–Style with Pinto Beans
Lemon Dijon Leg of Lamb
Lamb Shanks Braised Osso Bucco–Style
Lamb Shanks Braised in Ale
Lamb Cassoulet with White Beans and Rosemary
Lamb Curry
Lamb Tagine
Braised Lamb with Eggplant, Tomatoes, and Feta
Mediterranean Lamb with Green Beans, Potatoes, and Mint
North African Lamb with Lemon and Artichokes
Lentils and Lamb, Mediterranean-Style
Tandoori-Style Lamb
Cottage Pie
Dubliner Stew
Curried Lamb Meatballs
Mediterranean Gyros-Style Meatballs
Chapter 8 On the Side
Saffron Rice
Bulgur with Basil, Mint, and Tomato
Polenta
Risotto alla Milanese
Butternut Squash Risotto
Risotto with Gorgonzola
Bulgur and Shiitake Mushroom Pilaf
White and Wild Rice Pilaf
Fruited Wild Rice Pilaf
Basil and Pine Nut Pilaf
Classic Bread Stuffing
Cornbread Stuffing
French Onion Stuffing
Colonial Williamsburg Spoon Bread
Basic Grits
Cheesy Grits Casserole
Chapter 9 Eat Your Veggies
Refried Bean Casserole
Caribbean Black Beans
Creamy White Beans
Veggie Cassoulet
Cowboy-Style Baked Beans
Garbanzos Tuscan-Style
Southern-Style Green Beans
Roasted Beets with Goat Cheese and Pomegranate Dressing
Eggplant Parmigiana
Ratatouille
Caponata
Fennel Gratin
A Word about Potatoes
Potatoes Baked in the Crock
Rosemary and Garlic Potatoes
German Potato Salad with Sausage
Ultimate Mashed Potatoes
Mom’s Buttered and Parsleyed Potatoes
Potatoes Boulangerie
Potatoes Pizzaiola
Five-Spice-Glazed Sweet Potatoes
Maple Chipotle–Glazed Sweets
Crock-Baked Sweets
Apple Praline Sweet Potato Gratin
Orange-Thyme Glazed Carrots
Caramelized Onions
Creamed Pearl Onions with Sherry and Mushrooms
Stuffed Onions
Cippolini Onions with Balsamic Glaze
Braised Root Vegetables
Cabbage Braised with Riesling and Caraway
Cider-Braised Red Cabbage
Spinach Parmesan Strata
Butternut Squash Braised with Thyme and Cider
Apples and Sauerkraut
Peperonata
Stuffed Peppers
Stuffed Tomatoes
All-American Stewed Tomatoes
South-of-the-Border Stewed Tomatoes
Herbed Cherry Tomatoes
Zucchini, Tomato, and Leek Gratin
Yellow Squash Crock Casserole
Tomato, Corn, and Yellow Squash with Dill Butter
Ultimate Creamed Corn
Corn on the Cob, Slow Cooked
Chapter 10 Something Saucy and Spicy Going On
Sausage Gravy
Chicken Gravy
Turkey Gravy
Beef Gravy
Red Wine and Beef Sauce
Marinara Sauce
Bolognese Sauce
Vegan Pasta Sauce
Mom’s Sunday Sauce
Berry Good Sauce
Strawberry Rhubarb Sauce
Applesauce
Pumpkin Butter
Pear Butter
Five-Spice Pear Sauce
Just-Peachy Sauce
Peach Melba Sauce
Mango Chutney
Apple Pear Chutney
Cranberry Chutney
Apple Cranberry Compote
Cranberry Port Sauce
Margarita Cranberry Sauce
Not-Your-Mom’s Cranberry Orange Sauce
Strawberry Jam
Bellini Peach Jam
Orange Margarita Marmalade
Chapter 11 What’s for Dessert?
Brandied Peaches
Crock-Baked Apples
Amaretto Poached Pears
Red Wine Poached Pears with Stilton
Five-Spice Asian Pears
Strawberry Rhubarb Crumble
Almond Pear Crumble
Caramel Peaches with Praline Crumble
Apple Cranberry Cobbler
Hot Lemon Blueberry Pudding Cake
Hot Fudge Upside-Down Cake
Mexican Hot Chocolate Lava Cake
Perfect Crème Brûlée
Pots de Crème
Mom’s Old-Fashioned Rice Pudding
Coconut Jasmine Rice Pudding
Chai Tea Rice Pudding
Old-Fashioned Tapioca Pudding
Peach Melba Bread Pudding
Cappuccino Bread Pudding
Double Chocolate Croissant Bread Pudding
Piña Colada Bread Pudding
Coconutty Bread Pudding
Down East Indian Pudding
Grape-Nuts Custard Pudding
Chapter 12 Party in a Pot
Mulled Red Wine
Warm Mulled Cider
Spiced Cranberry Cider
Hot Buttered Rum Cider
Warm Cranberry Punch
Wassail
Luxurious Hot Cocoa
White Chocolate Mocha
Orange-Spiced Coffee
Everyone’s Favorite Snack Mix
Spicy Crocked Nuts
The Best Artichoke Spinach Dip on the Planet
Hot Broccoli Dip
Refried Bean Dip
Southwestern Chili con Queso
Hot Dill and Swiss Dip
Pizza Dip
Seafood Dip
Warm Clam Dip
Mornay Dip for Crab Claws and Shrimp
Hot Bloody Mary Dip for Shrimp
Maytag Blue and Walnut Dip with Apple Dippers
Roasted Tomato and Mozzarella Bruschetta
Orange Chipotle Wings
Spicy Rasta Wings
Kielbasa in Spicy Barbecue Sauce
Little Smokeys in Barbecue Sauce
Curried Chicken with Coconut and Basil
Prosciutto, Fig, and Fontina Stuffed Chicken Breasts
Stuffed Chicken Parmigiana
Chicken Breasts with Cornbread Stuffing
Chicken Breasts in Port Wine Smothered with Leeks
The Best Thanksgiving Turkey Breast You’ll Ever Eat
Stuffed Turkey Breast Braised in Pinot Grigio
Pork Chops Smothered in Figs and Sweet Onions
Cranberry Cinnamon Glazed Pork Loin
Ham with Spicy Mustard Glaze
Coca-Cola Ham
Stuffed Lamb in Ratatouille Sauce
Beef Stroganoff
Overnight Oatmeal
Huevos Rancheros
Egg Casseroles
Basic Strata
Croque Monsieur Strata
Salmon and Dill Strata
Sausage and Hash-Brown Casserole
Zucchini and Leek Frittata
Green Beans with Cippolini Onions and Cremini Mushrooms
Stuffed Artichokes
Wine-Braised Artichokes
Shaved Brussels Sprouts with Pancetta
Diva Mashed Potatoes
Grown-Up Mac and Cheese
Hot Fudge Sundae Sauce
Bananas Foster Bread Pudding
Ginger Cheesecake
Pumpkin Maple Bread Pudding
Stewed Figs in Port Wine with Point Reyes Blue Cheese
NOLA Bread Pudding with Whiskey Sauce
Cherries Jubilee Lava Cake
Acknowledgments
Index
Table of Equivalents