Mani Niall - Sweet! From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener / Сладкое! Домашняя выпечка со всеми видами натурального сахара и подсластителей [2008, PDF, ENG]

Preface xi
Chapter 1 • Sugar and Your Kitchen 1
Chapter 2 • In the Baker’s Kitchen 29
Chapter 3 • Breakfast Treats 39
Mom’s Classic Granola 40
Wild Berry Pancakes 42
Pumpkin Waffles with Muscovado Syrup 44
Banana Upside-Down Muffins 46
Orange and Fig Spelt Muffins 48
Sunflower and Fresh Berry Whole-Grain Muffins 50
Cinnamon “Doughnuts” 52
Cranberry-Almond Breakfast Bars 54
Crystallized Ginger Scones 56
Demerara Currant Scones 58
Mexican Breakfast Bread Pudding 60
Pear-Raspberry Coffee Cake 62
Pineapple Gingerbread Turnovers 64
Maple-Pecan Sticky Buns 66
The Wallah’s Vanilla-Spice Chai 68
Spicy Hot Chocolate 69
Chapter 4 • Cakes 71
Cranberry Gingerbread 73
Caramel Applesauce Cake 74
Orange-Walnut Cake with Brown Sugar–Rum Syrup 76
Mocha Toffee Crunch Cake 78
Mai Tai Chiffon Cake 80
Melt-in-Your-Mouth Chocolate Cake with Dulce de Leche 82
Rich Cocoa Cake with Double-Chocolate Frosting 84
Mint Julep Cake with Bourbon Buttercream 86
Banana Cake with Malt Chocolate Ganache 90
Burnt Sugar Almond Cake 92
Lemon Cupcakes with Mascarpone Cream and Raspberries 94
Muscovado Cheesecake with Graham Cracker Cornmeal Crust 96
Double-Chocolate Frosting 98
Meringue Buttercream Frosting 99
Chapter 5 • Pies, Tarts, and Cobblers 101
Meyer Lemon Shaker Pie 102
Lemon Curd Pie with Brown Sugar Meringue 104
Treacle Tart with Brown Sugar–Walnut Crust 107
Dairy-Free Pumpkin Pie 109
Deep-Dish All-Apple Kuchen 111
Hazelnut-Espresso-Caramel Tart 113
Apple and Rhubarb Cobbler with Semolina Biscuit Crunch 116
Peach Cobbler with Cornmeal Crust 118
Brown Sugar Whipped Cream 120
Chapter 6 • Cookies 121
Maple–Pine Nut Shortbread 123
Muscovado and Rum Cookies 124
Cinnamon-Cardamom Snickerdoodles 126
Lemon-Walnut Jumbles 128
Black-and-White Chocolate Drops 130
ANZAC Biscuits 132
Sand Dollar Cookies 134
Almond Crescents 136
PBJ Cookies 138
Whole Wheat Ginger Cookies 140
Semolina-Citrus Turbinados 142
Fig and Chocolate Bars 144
Shoofly Pecan Bars 146
Apple-Oatmeal Triangles (Flapjacks) 148
Dulce de Leche Sandwich Cookies 150
Oatmeal-Almond Cremes 152
Almond-Sucanat Biscotti 154
Chapter 7 • Spoon Desserts 157
Crème de Café 159
Mexican Sweet Potato Pudding 161
Earl Grey Palm Custards 163
Foolproof Crème Brûlée 165
Hawaiian Coconut Milk Pudding 167
Sticky Toffee Pudding 168
Thai Sticky Black Rice and Mangoes 170
Jaggery Rice Pudding 172
Quick Butterscotch Pots de Crème 174
Passion Fruit Soufflé 175
Chapter 8 • Candy 177
Mumbai Caramels with Cashews and Coconut 182
Karen’s Spiced Cashew Suca-Nuts 184
Smoky Pumpkin Seed Brittle 186
Creamy Chocolate and Almond Toffee 188
Brown Sugar Meringue Kisses 190
Cocoa-Almond Meringues 192
Brown Sugar Divinity 194
Flowery Lemon Lollipops 196
Cinnamon Candied Apples 198
Chocolate-Demerara Fudge 200
Raw Cacao Truffles 202
Buenos Aires Dulce de Leche 204
Chapter 9 • Frozen Desserts 207
Panela Ice Cream with Cinnamon Caramel Sauce 208
Pomegranate Marble Ice Cream 210
Strawberry-Balsamic Ice Cream 212
Raspberry Sorbet Cream 214
Chocolate–Soy Milk “Gelato” 215
Green Tea Ice “Cream” 216
Madeira Granita 218
Mango-Pineapple Mojito Granita 219
Snowcapped Espresso Granita 220
Sugar Cone Ice-Cream Bowls 221
Chapter 10 • Savory and Sweet Main Courses 223
Chicken Satay 224
Chile-Rubbed Agave Chicken 226
Vietnamese Caramel Chicken 227
Pineapple-Ginger Beef on Vegetable Soba Noodles 229
Asian-Style Braised Pork Belly 231
Seared Pork Tenderloin with Tequila Adobo 233
Pork Chops with Honey-Miso Glaze 235
Tamarind-Glazed Mahimahi 236
Panela-and-Spice-Cured Salmon 238
Maple-Chile Salmon 240
Sorghum-Glazed Sweet Potatoes 241
Gado Gado Salad 242
Hempseed-Crusted Tofu with Agave-Mustard Sauce 244
Mail-Order Sources 247
Bibliography 249
Acknowledgments 251
Index 253