John E. Schlimm II - Grilling vegan style! / Гриль по-вегански [2012, ePub, ENG]

Contents
INTRODUCTION
Chapter 1
GRILL MEETS VEGAN:
THE BASICS OF FIRING UP
Getting Started
Safety First
Types of Grills
Charcoal Grills
Gas Grills
Electric Grills
Stovetop Grill Pans and Griddle
Hybrid Grills
Tools of the Trade
Sizzle Factor
Direct Heat and Indirect Heat
Determining Heat Level
Chapter 2
THE FRIENDLY GRILL:
FLAME MEETS TOFU, TEMPEH, SEITAN & MORE
Tofu
Pressing and Draining Tofu
Freezing Tofu
Quick Grilled Tofu on Stilts
Tempeh
Quick Grilled BBQ Tempeh
Seitan
Quick Grilled Hot “Wing” Seitan
Vegan Burgers
Vegan Hot Dogs & Sausages
Vegetables
Fruit
The Friendly Grill Pantry
Chapter 3
BACKYARD BITES
Shishito Heat Wave
Golden Tandoori Seitan
Garam Masala
Summer Bruschettas
Grilled Eggplant & Herb Rounds with Tomato Sauce
Skinny Dipping Taters
Homemade Vegan Sour Cream
Edamame Embers
Party on South Peach Salsa
Grilled Tempeh Satay with Peach Dipping Sauce
Fiery Baby Artichokes
Mushrooms & Peppers over Minty Pesto Triangles
Minty Pesto
Drive-in Popcorn with Spanish Seasoning
Chapter 4
SUMMERTIME SALADS
Romaine Holiday
August Salad
Portobello & Radicchio Salad
String Bean & Arugula Salad
Farmers’ Market Medley
Tattooed Watermelon Salad
Sweet Potato & Green Onion Country Salad
Corn & Poblano Salad
Pasta Salad with Grilled Summer Vegetables
Chapter 5
FIRED-UP SIDES
Cedar-Smoked Mushrooms
Mushroom Crust
Midsummer Night’s Asparagus with Mandarin Orange & Pimiento Sauce
Onion Rings with Garlicky Croutons
Grilled Sesame Snow Peas
Grill-Kissed Cauliflower with Smoked Paprika
Crispy Green Beans with Cajun Sauce
Cajun Seasoning
Homemade Vegan Mayonnaise
Grilled Tomato Suns
Chunky Grilled Potatoes
Spicy Corn with Black Beans & Zucchini
Crackling Kale, Swiss Chard & Red Bell Pepper
Potatoes with Rosemary
Simple Broccoli with Toasted Almonds
Chapter 6
TAPAS ON THE DECK
Flame-Glazed Eggplant with Hoisin Sauce
Homemade Hoisin Sauce
Artichokes with Cumin Dipping Sauce
Grilled Corn on the Cob with Lime & Pepper Sauce
Balsamic-Splashed Zucchini
Vegetables on a Picnic
Tossed Asparagus, Portobellos & Peppers
Grill-Baked Potatoes
Cheesy Grilled Peppers on Bibb Lettuce
Okra, Tomato & Onion Kebabs
Portobellos with Roasted Leeks & Spinach
Chapter 7
COUNTRY MARINADES FOR TOFU, TEMPEH & SEITAN
Four Oranges
Asian Infusion
Lemon & Garlic Sittin’ on a Skewer
King Wasabi
Bonfire of the Herbs
Mustard White Wine
Finger-Lickin’ BBQ Sauce
Homemade Vegan Worcestershire Sauce
Pineapple Does the Teriyaki
Orange & Lime Summer Juice
Apple Cider Harvest
Prime-Time Lime
Brown Sugar & Bourbon, Baby!
Apple of My Eye
Lemon & Pepper Boogie-Woogie
Mamma Mia!
Get Tangy with It
Lemon, Lime & Orange
Oh, Sherry!
Drop It like It’s Hot Sauce
Drunken Kebabs
Merry Margarita
Chapter 8
THE BURGERS ARE READY!
Slip-N-Sliders
Stacked Portobello Burgers
Mexican Tortilla Burgers
Garbanzo & Herb Burgers with Creamy Lemon Tahini Sauce
Southwestern Burgers with Salsa
Italian Herb Burgers on Focaccia
Asparagus, That’s a Wrap!
Tomato Bread
The Blue Pear
Grilled Vegetables on Focaccia
Broccoli Slawwiches
Bodacious Broccoli Slaw
Two-Faced Avocado Sandwiches
TLT
Backyard PB & J
Chapter 9
THE NEW TAILGATING CLASSICS
Halftime Pizza with Asparagus, Mushrooms & Sun-Dried Tomatoes
Seventh Inning Stretch Tacos
Salsa Grand Slam
Flame Day Fries
Seitan Flares
Shiny Happy Poppers
Balsamic & Herb Eggplant Strips
Blooming Onion with Sauce on the Sidelines
Grilled Corn on the Cob with Piquant Sauce
Homemade Red Vegan Mayonnaise
Chapter 10
SUPPER UNDER THE STARS
Roasted Spaghetti Squash with Tomatoes, Back Beans & Zucchini
Veggie Quesadillas with Sparky Corn Relish
Sparky Corn Relish
Presto Pesto No-Bake Lasagne
Zucchinicotti
Homemade Vegan Parmesan Cheese
Grilled Picnic Pizza
Maple-Soy Tempeh over Rice
Tex-Mex Tempeh for Two
Tempeh Steaks on the Grill
Chipotle-Marinated Tofu & Vegetable Kebabs
Chipotle Marinade
Zucchini, Squash & Mushroom Kebabs
Starry Night Tart with Grilled Eggplant, Zucchini & Plum Tomatoes
Chapter 11
PICNIC DESSERTS
Grilled Cantaloupe with Fresh Ginger & Mint Leaves
Fruity Kebabs Brushed with Brown Sugar, Cinnamon & Mint
Grilled Peaches with Raspberry Sauce
Vanilla Pound Cake with Lemon-Lime Glaze
Chocolate-Dipped Coconut Islands
S’More Is Always Better!
Mountain Pies Around the Campfire
I Cannot Tell a Lie Cherry Filling
Under the Old Apple Tree Filling
Strawberry Skewers with Vanilla, I Scream!
Vanilla, I Scream!
Grilled Pineapple Rings with Sorbet
Tropical Kebabs with Raspberry & Cointreau Dip
Chapter 12
GRILLSIDE HAPPY HOUR
= No Alcohol or Alcohol Optional
Six-Pack Punch
Sweet Tea
The July Martini with Strawberries & Honeydew Melon
A Pitcher of Margaritas
Bowl of Bubblies
Mojito Mojo
Pretty in Pink Flamingo
Frozen Tootie Fruity Good Moody Cutie
Tiki Mai Tai
Island Zombie vs. Backyard Kamikaze
Island Zombie
Backyard Kamikaze
BLEEP! on the Beach
Lemonade Stand
Dreamboat
Afternoon Mint Tea
Jersey Shore
Sassy Sangria
Tipsy Blueberry Bush
The Spiked Ruby Daiquiri
Happy Camper
Watermelon Giggles with Strawberries & Lemon
Strawberry Ice
Watermelon Bikini
G & T on the Docks
Peachy Keen Iced Tea
METRIC CONVERSIONS
GRILLING RESOURCES
ACKNOWLEDGMENTS
INDEX