Hearst magazines: Let's Talk Turkey...And All the Trimmings / Об индейке и гарнирах [2012, ePub, ENG]

CONTENTS

Introduction
Make It Easy: Dinner-Planning Pointers
4 Weeks to a Foolproof Feast
Company’s Coming: How Much Do I Need?
Bird-Prepping Basics
How to Carve a Turkey - In 4 Simple Steps
Making the Cut
Turkey Day Troubleshooting
3 Tricks to Keep Food Warm
Microwave to the Rescue!
Perfect Pairings
Turkey Dinner Shortcut (We’ll Never Tell)
Menu: A 5-Ingredient Turkey Menu
Menu: Dinner for Four
Menu: Expandable Feast
Set a Stunning Table
The Main Event: Turkeys
Roast Turkey with Giblet Gravy
Simple Turkey Stock
Variation: Roast Turkey with Red Wine Jus
Roast Turkey with Wild Mushroom Gravy
Variation: Roast Turkey with White Wine Gravy
Variation: Roast Turkey with Roasted Garlic Gravy
Roast Turkey with Madeira Pan Gravy
Madeira Pan Gravy
Provençal Turkey
Lemon-Sage Turkey
Cocoa-Spice Turkey
Orange-Scented Roast Turkey
Do-Ahead White Wine & Sage Gravy
Pomegranate-Lacquered Roast Turkey
Cranberry–Apple Cider Gravy
Turkey Broth
Herb-Roasted Turkey
Velvety Gravy
Butter & Herb Roast Turkey
Turkey Breast with Spinach-Herb Stuffing
Charcoal-Grilled Turkey
Brining for Moistness & Flavor
Should You Deep-Fry a Turkey?
Tart & Tangy: Sauces & Relishes
Cranberry-Apple Chutney
Fresh Cranberry-Orange Mold
Ginger-Cranberry Sauce
Cranberry, Apricot & Clementine Relish
Jellied Cranberry-Port Molds
What to Do With Leftover Cranberries
Simply Sumptuous Stuffings
Savory Bread Stuffing with Pears
Butternut Squash Stuffing
Mushroom Stuffing
Cornbread & Chorizo Stuffing
Cornbread, Bacon & Onion Stuffing
Herbed Oyster Stuffing
Sourdough Stuffing with Sausage, Cranberries & Apples
Irresistible Breads
Crispy Corn Breadsticks
Cranberry-Cornmeal Biscuits
Starters: Stand-Out Salads & Soups
Mixed Winter Greens
Citrus-Ambrosia Salad
Cucumber-Pomegranate Salad
Roasted Squash with Walnuts
Roasted-Beet & Pistachio Salad
Warm Mushroom Salad with Endive & Watercress
Pear & Gorgonzola Salad
Butternut Squash Soup
Apple & Squash Soup
Creamy Celery Soup
Chestnut-Parsnip Soup
On the Side: Vegetables
Brussels Sprouts with Leeks & Bacon
Braised Wild Mushrooms & Peas
Broccoli with Garlic & Lemon
Apple Cider–Braised Greens
Warm Sweet & Sour Orange Beets
Carrot Ribbons with Cashews
Fresh Green Bean Casserole
Creamed Parmesan Spinach
Creamed Caramelized Pearl Onions
Corn Pudding
Everyone's Favorites: Potatoes, Sweet Potatoes & Rice
Crispy Potato-Parmesan Galette
Garlic & Rosemary-Infused Mashed Potatoes
Sour-Cream Smashed Potatoes
Double-Stuffed Potatoes
Potato Pancakes
Easiest Applesauce
Root-Vegetable Gratin
Sweet Potatoes with Marshmallow Meringue
Maple Sweet Potatoes with Pecans
Wild Rice Pilaf with Pistachios & Cranberries
Decadent Desserts
Chocolate-Walnut Pie
S’mores-Pumpkin Ice Cream Cake
Cranberry-Orange Cheesecake
Old-Fashioned Pecan Pie
Gingered Carrot Cake with Cream Cheese Frosting
Swirled Pumpkin & Chocolate Cheesecake
Pumpkin Pie with Crème Fraîche Whipped Cream
Double-Pecan Chocolate Pie
Pear Tart
Apple Cider–Spiked Pie
Mile-High Pumpkin Meringue Tart
Taste Test: Prepared Pie Crust
The Best Way to Roll Out a Pie Crust
Crimping How-Tos
Recipes for Turkey Leftovers
Turkey-Porcini Tetrazzini
Turkey Escarole Soup
Turkey & Veggie Lasagna