Rachel Wharton, Sarah Billingsley - Handheld Pies / Пирожки [2011, ePub, ENG]

Contents

INTRODUCTION
EQUIPMENT, INGREDIENTS, AND TECHNIQUES
Profile: Mamaw’s Fried Pies
chapter one FREE-FORM PIES
Free-Form Pie Master Recipe
Chocolate-Cinnamon Pop Tarts
Peanut Butter and Jelly Pop Tarts
Profile: Whiffies
Orange Marmalade–Mascarpone Pop Tarts
Mozzarella, Tomato, and Prosciutto Pie
Chicken Chile Relleno Pie from Oh my! Pocket Pies, Houston, Texas
Profile: Oh My! Pocket Pies
chapter two STRUCTURED PIES
Structured Pie Master Recipe
Pecan Pie
Buttermilk-Whiskey Pie
Profile: The BitterSweet Bakery
Pumpkin Pie
Farmer Cheese Pie from Four & Twenty Blackbirds, Brooklyn, New York
Profile: Four & Twenty Blackbirds
Bacon, Egg, and Cheese Breakfast Pie
chapter three JAR PIES
Double-Crust Jar Pie Master Recipe
Banana Cream Pie
Coconut Cream Pie
Lemon Meringue Pie
Vanilla Malt Pie
Peanut Butter Pie
Chocolate Mousse Pie
Grasshopper Pie
Shepherd’s Pie
Chicken Potpie
Profile: Lasyone’s Meat Pie Restaurant
chapter four NUTS AND BOLTS
Two Pat-in-the-Pan Crusts: Graham Cracker and Chocolate Crumb
Flaky Butter Crust
Luscious Lard Crust
Profile: The Original Fried Pie Shop
Versatile Cornmeal Crust
Sturdy Cream Cheese Crust
Concord Grape Filling
Cherry Filling
Raspberry-Rhubarb Filling
Profile: Grand Traverse Pie Company
Raspberry (or Other Tart Berry) Filling
Blueberry Filling
Apricot or Peach Filling
Apple Filling
Dried Apple and Raisin Filling
Profile: Hubig’s Pies
Pear-Ginger Filling
Sweet Potato Filling
Bittersweet Ganache Filling
Fresh Greens and Cheese Filling
SOURCES
INDEX
ACKNOWLEDGMENTS