Andrea Mugnaini, John Thess - The Art of Wood Fired Cooking / Искусство готовки на дровах [2010, ePub, ENG]

The Art of Wood Fired Cooking

Год: 2010
Автор: Andrea Mugnaini, John Thess
Издательство: Gibbs Smith
ISBN: 1-4236-0653-1
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 216
Описание:
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.
Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.
Премудрости готовки на углях, в дровяной печи и т.д. Оригинальные рецепты.