Alastair Williams - Student Grub: Stuffed with New Recipes / Студенческий корм: нафаршировано новыми рецептами [2004, PDF, ENG]

CONTENTS
Introduction...................................................................9
The Basics......................................................................12
Conversion Chart..........................................................17
Glossary of Cooking Terms...........................................18
Healthy Eating.............................................................19
The Store Cupboard......................................................23
Vegetables....................................................................25
Spices, Herbs and Seasonings.............................................31
Dressings and Sauces................................................32
Soups and Starters......................................................37
Types of Meat..............................................................46
Main Dishes....................................................................49
B r i t i s h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 0
I t a l i a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0
Fr e n c h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 7
O r i e n t a l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6
I n d i a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 2
Greek................................................108
H u n g a r i a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 1
Ru s s i a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 4
M e x i c a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 6
S p a n i s h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 9
A m e r i c a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 2
More Fish .................................................................125
Special Diets..........................................................133
Vegetarian.................................................................135
Salads.........................................................................148
Snacks and Midnight Cravings.................................156
Puds, Biccies and Cakes.............................................166
Batters.......................................................................180
Breakfast Time...........................................................183
Conclusion.................................................................188
Index...........................................................................189